The Spirit of Turin, Alragù
Here time has value, because good things need to flavor properly.
Like ragù that needs to cook slowly.
Ours cooks for at least 8 hours, and you see it simmering in front of you.
Sandwiches, pasta, focaccia: everything here is made Alragù style.
You can enjoy all our dishes comfortably seated in our kitchen or while strolling through the beautiful streets of Turin.
A name that smells like home and awakens the appetite. To be enjoyed in our kitchen or while strolling through Turin.
The classic recipe with a sauté of onion, carrot, celery, tomato puree, pancetta, minced beef from Fassone cattle raised and butchered in Italy, red wine, and lots of passion.
The ragù with fresh Luganega Paesana sausage, sweet and spicy, prepared with first-choice Italian pork meat, cut by hand without the use of any preservatives, as tradition dictates.
A secret recipe for a meatless ragù: light and full of flavor, with fresh vegetables and fragrant aromas. An unforgettable culinary experience. Try it now and be amazed!
Long, slow cooking, density that embraces the palate, and a scent of goodness. Ragù is a great classic, like our Turin. That’s why it goes well with everything.
Via Giuseppe Mazzini 4
10123 Turin TO
Mon: 12:00 PM – 3:30 PM
Tue – Sat: 12:00 PM – 3:30 PM / 6:30 PM – 10:30 PM
Sun: 12:00 PM – 4:30 PM
